I’m happy to report that the Spiced Pumpkin Cheesecake recipe noted earlier is in fact excellent (or “outstanding” depending on to whom you are speaking). What follows are a few action shots.

The pecans post-toasting. To toast the pecans, I placed them evenly on a pan and baked them at 300 degrees for about […]

The Thanksgiving and Christmas holidays are an excellent excuse for making overly dramatic desserts that one would probably never make any other time of the year. As I was in my favorite local kitchen store today, all of the specialty chocolates, toffees and baking ingredients started to get me excited about holiday baking. […]