The Cheesecake Pan
Saturday, October 29th, 2005The cheesecake pan is often underestimated, yet the root cause of many problems when baking cheesecake. The allure of Wal-Mart’s $10 springform pan 3-packs is strong until one’s first overdone crust. Don’t skimp. Be willing to pay at least $20 for a decent pan. A utilitarian 9-inch is best if you’re […]