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I (heart) baking » 2005 » October

Archive for October, 2005

The Cheesecake Pan

Saturday, October 29th, 2005

The cheesecake pan is often underestimated, yet the root cause of many problems when baking cheesecake. The allure of Wal-Mart’s $10 springform pan 3-packs is strong until one’s first overdone crust. Don’t skimp. Be willing to pay at least $20 for a decent pan. A utilitarian 9-inch is best if you’re […]

High Altitude Baking

Friday, October 21st, 2005

I consider myself to be an experienced baker, so imagine my dismay when it finally dawned on me as to why my cakes never seemed to rise as expected. Of course living at 4327 feet (and now 5003 feet) affected my baking. I’m ashamed to admit that it took seeing the small print […]

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